Soft Maple Sugar

Soft maple sugar is obtained by heating maple syrup to 14.5°C (27°F) above the boiling point of water. The syrup is then cooled rapidly, stirred vigorously, then poured into a mould to set.

One mission. Concrete actions.

Read all about how we work to support and inform you. Our vision and values guide us as we carry out our role.

Veuillez patienter