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The Charter of the French language and its regulations govern the consultation of English-language content.


This section is for you if you are an employer in the restaurant, bar or hotel sector and your employees receive tips directly or indirectly as part of their duties in a regulated establishment  subject to the tax measures respecting the reporting of tips.

Employers' responsibilities and obligations with respect to tips

At the end of every pay period, you must:

You must also report tips on: 

You may be entitled to a refundable tax credit to offset the additional contributions and premiums you paid on tips.


If you refuse to accept Part 2 of form TP-1019.4-V or an equivalent document, you are liable to a penalty of $100 per pay period.

If you fail to pay or remit an amount required under tax legislation and attributable to tips you failed to allocate to your employees, you are liable to a penalty equal to 50% of the amount.

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