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The Charter of the French language and its regulations govern the consultation of English-language content.

RL-1 Slip – Box S

If you are filing an RL‑1 slip (see courtesy translation RL-1-T) for an employee who worked in the restaurant, bar or hotel sector, enter in box S the total of the following amounts:

  • the net tips the employee reported during the year (amount on line 5 in Part 2 of the Register and Statement of Tips [TP‑1019.4‑V] if they gave you this document);
  • the controlled tips (service charges added to the customer's bill) you distributed to the employee during the year.

For more information, consult Tips.

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