Information for Restaurateurs
IN-575-V

This document is intended for restaurateurs who operate an establishment where meals are generally sold for consumption on the premises or elsewhere than on the premises, or where a catering business is carried on. This guide outlines the practical application of the tax measures related to mandatory billing in such restaurant establishment(s).

Important

Note that documents IN-582.2-V, Package Deals, and IN-582.1-V, Group Events, are no longer available. However, the information found in these documents is now published in Appendix 1 and Appendix 2, respectively, of guide IN-575-V, Information for Restaurateurs.

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