Mandatory Billing Information: Bars and Restaurants
This document is intended for operators of restaurant establishments (such as bars, restaurants, or businesses that provide catering services). It is also intended for any person who, in an operator's bar, at its entrance or near the establishment, ordinarily makes supplies of property or services under a contract entered into with the operator of the establishment or with a person related to the operator.
This publication is the core document that outlines how mandatory billing measures are applied in the restaurant sector.
We are currently preparing the English translation of this document. To access the document in French, click français.